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Chucky Greek Salad

229 calories

per serve

Serves 4


1 large red capsicum, cut into 3cm pieces

1 cucumber, cut into 3cm pieces

2 large tomatoes, cut into thin wedges

1/2 cup kalamata olives

2 tbsp red wine vinegar

1 tbsp extra virgin olive oil

1 small red onion, cut into thin rounds

150g Greek fetta

1 tsp dried oregano


Step 1

Place capsicum , cucumber , tomato and olives in a bowl. Toss to combine.

Step 2

Place vinegar and oil in a screw-top jar. Season with pepper. Secure lid. Shake well to combine.

Step 3

Transfer salad to a serving bowl. Top with onion and fetta . Drizzle with dressing. Sprinkle with oregano . Serve.

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